Spaghetti bolognese with poultry meat
A quick, simple, and healthy version of spaghetti bolognese with poultry meat. The sauce is based on fresh tomatoes, with basil, oregano, and sweet, crunchy yellow corn.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 1 g oregano
- 2 g fresh basil
- 200 g macaroni spaghetti
- 200 g raspberry tomatoes
- 200 g ground turkey meat
- 2 g salt
- 150 g canned corn
- 500 g tmato
- 20 g Oil, olive
- 2 g coconut sugar
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 200 grams of ground turkey in it and set aside.
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