Pound Cake with Strawberries and Crumble
A buttery pound cake that melts in your mouth. The addition of juicy strawberries and sweet crumble reminds us of the best holiday flavors from childhood.
Preparation: 1h 25 min
Medium
Preparation: 1h 25 min
Medium
Ingredients:
- 50 g sugar, brown
- 4 g baking powder
- 200 g powdered sugar CVR
- 16 g vanilla sugar
- 250 g butter
- 240 g chicken eggs, whole
- 325 g wheat flour, type 550
- 350 g strawberries
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup, weigh 350 grams of strawberries. Wash the strawberries and remove the hulls.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
