Bean brownie
This bean brownie works for any occasion. Since the base is red beans instead of wheat flour, the cake is much higher in fiber and protein than a classic brownie. It’s also perfect for anyone following a gluten-free diet.
Preparation: 2h
Easy
Preparation: 2h
Easy
Ingredients:
- 70 g coconut oil
- 80 g water
- 10 g vanilla sugar
- 500 g canned red beans
- 4 g sodium bicarbonate
- 2 g vanilla extract
- 15 g xylitol
- 50 g raspberries
- 50 g Hazelnuts
- 180 g chicken eggs, whole
- 100 g banana
- 50 g strawberries
- 72 g Cocoa, powder
Method of cooking:
- Preheat the oven to 180℃ with top and bottom heat.
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