Chicken in pepper-tomato sauce with rice
Nutritional values per 1 serving: 570 kcal Carbohydrates 62 g Protein 37 g Fat 20 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g oregano
- 60 g basmati rice
- 1 g sweet paprika
- 1 g salt
- 120 g Pepper, red
- 50 g tmato
- 15 g Oil, olive
- 20 g tomato paste 30%, canned
- 130 g Chicken, breast, without skin
- 1 g basil, dry
Method of cooking:
- On the lid of the bowl, place a bowl and weigh 60 grams of rice.
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