Chocolate pudding
Nutritional values per 1 serving: 330 kcal Carbohydrates 35 g Protein 11 g Fat 17 g
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 15 g maple syrup
- 50 g chicken eggs, whole
- 15 g Chocolate, bitter
- 6 g Shredded coconut meat, dried
- 30 g potato starch
- 150 g Almond milk, no sugar
Method of cooking:
- Attach the whisk. Add 150 grams of almond milk, 30 grams of potato starch, 15 grams of crushed dark chocolate, 1 tablespoon of maple syrup, and 1 egg to the bowl.
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