Beef tenderloin and potatoes with rosemary
Nutritional values per 1 serving: 587 kcal Carbohydrates 61 g Protein 32 g Fat 25 g
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 100 g cherry tomatoes
- 3 g vinegar, balsamic
- 1 g dried rosemary
- 20 g arugula
- 10 g maple syrup
- 1 g salt
- 120 g Beef, tenderloin
- 5 g Oil, olive
- 10 g Oil, rapeseed
- 250 g Potato, young
- 12 g parsley leaves
Method of cooking:
- On the lid of the mixing bowl, place a bowl and weigh 100 grams of cherry tomatoes. Set aside.
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