Burrito with Mexican sauce
Burrito with Mexican sauce is a dish that combines diverse flavors and textures in one practical and tasty meal. It’s an ideal choice for lovers of Mexican cuisine, comfort food, and street food who appreciate bold flavors.
Preparation: 2h
Medium
Preparation: 2h
Medium
Ingredients:
- 1 g ground black pepper
- 20 g hot chili pepper
- 1 g ground cinnamom
- 1 g sweet paprika
- 300 g canned red beans
- 500 g minced beef
- 120 g Onion, raw
- 20 g garlic
- 150 g Pepper, red
- 100 g canned corn
- 70 g Oil, olive
- 300 g Cheese, Cheddar, full-fat
- 800 g canned tomatoes (sliced)
- 1 g Oregano, fresh
- 370 g wheat tortilla
Method of cooking:
- Place a bowl on the lid of the bowl. Weigh out 500 grams of minced beef. Add 1 teaspoon of salt and 1/2 teaspoon of freshly ground pepper. Mix everything together and set aside.
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