Butternut squash gnocchi with pear and butter
This dessert combines the sweetness of pears and the delicate taste of butternut squash, which creates a harmonious dish that you can enjoy as an autumn specialty with rich flavours.
Preparation: 1h
Advanced
Preparation: 1h
Advanced
Ingredients:
- 1.3 g ground cinnamom
- 15 g powdered sugar
- 50 g raspberries
- 40 g sugar
- 180 g Pear
- 0.3 g salt
- 75 g butter
- 18 g chicken eggs, yolk
- 50 g Pumpkin seeds
- 100 g cream, 12% fat
- 100 g Milk, 2.0% fat
- 150 g pumpkin, raw
- 30 g dried raspberries
Method of cooking:
- Butternut squash gnocchi. Clean the butternut squash from the skin and the inner pulp. Cut 150g of it into small, 1cm cubes. Put the diced butternut squash on the top shelf of the steamer and cover with a lid. Pour 1000g of water into the bowl. Close the bowl with a lid without a measuring cup and put the steamer with the butternut squash on the lid. Steam for 15 minutes at 100°C.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
