Vegan buckwheat patties
Delicate vegan patties made from buckwheat with garlic, spinach, and aromatic sun-dried tomatoes. Buckwheat is a rich source of protein and essential amino acids.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 100 g red onion
- 1 g hot paprika powder
- 100 g dried tomatoes
- 50 g pickled dried tomatoes
- 12 g garlic
- 6 g salt
- 200 g Bread crumbs
- 150 g spinach
- 50 g Oil, rapeseed
- 300 g Buckwheat groats, boiled
Method of cooking:
- Add 3 peeled garlic cloves, 100 grams of red onion (peeled and cut into smaller pieces), and 100 grams of sun-dried tomatoes (cut into smaller pieces) to the mixing bowl. Chop for 10 seconds at a speed of 10 rotations.
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