Buckwheat patties with feta
Soft and very delicate patties made with buckwheat, spinach, and feta cheese are a great idea for a quick, meat-free lunch.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 1 g hot paprika powder
- 100 g feta cheese
- 120 g Onion, raw
- 12 g garlic
- 200 g Bread crumbs
- 50 g butter
- 60 g chicken eggs, whole
- 150 g spinach
- 50 g Oil, rapeseed
- 300 g Buckwheat groats, boiled
- 50 g wheat flour 450
Method of cooking:
- Add 3 peeled garlic cloves and 120 grams of onion (peeled and cut into smaller pieces) to the mixing bowl. Chop for 10 seconds at a speed of 10 rotations.
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