Strawberry crumble
Sweet strawberries baked under a crispy crumble topping make the perfect idea for a delicious spring dessert.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 90 g sugar
- 2 g salt
- 130 g butter
- 350 g strawberries
- 170 g wheat flour 450
Method of cooking:
- Preheat the oven to 180°C with top–bottom heat setting. On the lid of the mixing bowl without the measuring cup, place a bowl, reset the scale, and add 350 grams of strawberries, washed, dried, stalk removed and cut into smaller pieces. Arrange the fruit evenly in four butter-greased round ramekins and set aside.
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