Baked oatmeal with white chocolate
Deliciously creamy baked oatmeal with white chocolate, coconut flakes, and almond flakes—a simple, quick, and very tasty idea for a sweet breakfast or dessert.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 100 g Rolled oats
- 250 g Milk, 2.0% fat
- 10 g almonds, sweet
- 100 g Chocolate, white
- 24 g Shredded coconut meat, dried
Method of cooking:
- Insert the whisk into the mixing bowl. Add 100 grams of oats, 250 grams of milk, and 1 tablespoon of almond flakes to the mixing bowl. Add 80 grams of white chocolate broken into smaller pieces and 3 tablespoons of coconut flakes. Cook for 6 minutes at 85°C at a speed of 3 rotations. Leave in the closed mixing bowl for 4 minutes.
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