Chili dip
A brilliant, refreshing, hellishly spicy dip prepared based on fresh tomatoes, red pepper, and chili will add fire to many dishes - it fits perfectly with grilled dishes.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 50 g hot chili pepper
- 100 g red onion
- 4 g sweet paprika
- 5 g sugar
- 12 g garlic
- 3 g salt
- 100 g Pepper, red
- 250 g tmato
- 10 g Oil, olive
- 10 g parsley leaves
- 30 g tomato paste 30%, canned
Method of cooking:
- Add 3 peeled garlic cloves and 100 grams of red onion to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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