Spicy rice noodles
Gluten-free rice noodles in an aromatic, spicy sauce with the addition of crunchy carrots, peppers, and zucchini is a delicious idea for a colorful, wholesome meal.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 40 g hot chili pepper
- 100 g yellow pepepr
- 15 g coriander leaves
- 70 g soy sauce
- 16 g vinegar
- 200 g grey shrimp
- 1 g dried thyme
- 60 g Onion, raw
- 350 g Squash-summer, raw
- 8 g garlic
- 140 g Carrot
- 2 g salt
- 100 g Pepper, red
- 120 g Oil, olive
- 20 g Sesame seeds
- 200 g Rice pasta
- 100 g String-beans, raw
- 40 g clarified butter
- 20 g Syrup
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 200 grams of rice noodles. Prepare the noodles according to the instructions on the package and set aside.
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