Vegetables baked in Mornay sauce
A healthy and delicious dinner idea for the whole family: a vegetable casserole with Mornay sauce. Rich in steamed vegetables that provide valuable vitamins and minerals, and thanks to the addition of aromatic sauce and cheese, they have a unique taste and aroma.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 800 g water
- 1 g white pepper
- 1 g nutmeg
- 150 g gruyere cheese
- 6 g salt
- 60 g butter
- 40 g wheat flour, type 550
- 40 g chicken eggs, yolk
- 500 g Milk, 2.0% fat
- 350 g broccoli, green, raw
- 300 g Cauliflower
Method of cooking:
- Add 800 grams of water to the bowl. Place the first floor of the steamer on the lid of the mixing bowl without the measuring cup. Add 350 grams of broccoli and 300 grams of cauliflower washed and divided into smaller florets. Cook for 25 minutes at 140°C at a speed of 4 rotations.
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