Delicious carrot cake
Gluten-free, perfectly moist, delicate carrot cake is a delicious idea for a healthy dessert.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 2 g baking powder
- 170 g yogurt
- 100 g Carrot
- 90 g butter
- 50 g Rice flour
- 120 g chicken eggs, whole
- 50 g coconut sugar
- 150 g almond flour
Method of cooking:
- Add 100 grams of carrots peeled and cut into smaller pieces to the bowl. Chop for 15 seconds at a speed of 10 rotations. Preheat the oven with convection to 180°C.
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