Pumpkin soup with orange and coconut
Insanely delicious and aromatic pumpkin-based cream soup with the addition of coconut milk and orange juice is an interesting combination of ingredients that match perfectly.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 20 g coconut oil
- 350 g water
- 1 g ground black pepper
- 1 g turmeric, ground
- 80 g coconut milk
- 20 g almond flakes
- 50 g Onion, raw
- 4 g garlic
- 3 g salt
- 20 g condensed coconut milk
- 70 g orange juice 100%
- 150 g musk pumpkin
Method of cooking:
- Add 1 garlic clove and 50 grams of peeled onion cut into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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