Vegan Mini Pizzas
Fluffy, vegan yeast rolls filled with an aromatic vegetable filling are a quick idea for a tasty snack that you can easily take with you to work or school.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 200 g water
- 1 g ground black pepper
- 100 g red onion
- 4 g sweet paprika
- 100 g dried tomatoes
- 5 g sugar
- 100 g Squash-summer, raw
- 8 g garlic
- 12 g salt
- 100 g Pepper, red
- 40 g Yeast baker's, compressed
- 40 g Oil, rapeseed
- 15 g parsley leaves
- 200 g tomato passata
- 400 g wheat flour 450
- 1 g basil, dry
Method of cooking:
- Add 400 grams of type 00 flour (or type 450), 30 grams of oil, 40 grams of fresh yeast, 1 teaspoon of sugar, and 1 teaspoon of salt to the bowl. Add 200 grams of warm water. Knead for 3 minutes. Transfer the contents of the bowl to a bowl greased with 1 tablespoon of oil, cover with a cloth, and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
