Cheese Breadsticks with Nigella Seeds
Crispy puff pastry breadsticks filled with a cheesy, gooey filling with the addition of aromatic sun-dried tomatoes are a perfect idea for a quick snack.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 300 g ready-made puff pastry
- 80 g dried tomatoes
- 60 g chicken eggs, whole
- 100 g Cheese, Parmezan
- 80 g Cheese, Gouda, fat
- 10 g black cumin
Method of cooking:
- Add 100 grams of parmesan cheese cut into smaller pieces, 80 grams of gouda cheese cut into smaller pieces, and 80 grams of sun-dried tomatoes drained of their oil to the bowl. Mix for 30 seconds at a speed of 10 rotations. Scrape the contents to the bottom of the bowl with the spatula. Mix again for 30 seconds at a speed of 10 rotations.
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