Gluten-Free Banana Cake
A tasty idea for an express, gluten-free banana cake that you can prepare in a few moments. It works perfectly as a snack, healthy dessert, or addition to a second breakfast for work or school.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 60 g coconut oil
- 4 g sodium bicarbonate
- 20 g xylitol
- 120 g chicken eggs, whole
- 200 g banana
- 220 g all-purpose flour, gluten-free
Method of cooking:
- Place a bowl on the lid of the mixing bowl, reset the scale, and add 50 grams of banana peeled and cut into thin slices and set aside.
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