Coconut millet porridge with banana and strawberry sauce
Nutritional values per 1 serving: 446 kcal Carbohydrates 86 g Protein 9 g Fat 9 g
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 15 g maple syrup
- 50 g millet groats
- 120 g banana
- 70 g strawberries
- 6 g Shredded coconut meat, dried
- 250 g Almond milk, no sugar
Method of cooking:
- Insert the whisk in the bowl. Add 50 grams of millet, 250 grams of almond drink and 1 tablespoon of maple syrup to the bowl.
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