Mozzarella and tomato sandwiches
Nutritional values per 1 serving: 472 kcal Carbohydrates 40 g Protein 20 g Fat 26 g
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 60 g mozzarella
- 5 g Chives
- 40 g Pepper, red
- 70 g Rye bread from whole grain
- 50 g tmato
- 10 g lettuce
- 5 g Oil, olive
Method of cooking:
- On the lid of the mixing bowl, place a bowl and weigh 40 grams of bell pepper cut into sticks. Set aside.
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