Coconut Ice Cream with Raspberries
Gluten-free, dairy-free ice cream without added white sugar with fresh raspberries and dark chocolate is perfect as a dessert on hot days.
Preparation: 3h
Easy
Preparation: 3h
Easy
Ingredients:
- 20 g maple syrup
- 50 g raspberries
- 200 g condensed coconut milk
- 15 g Chocolate, bitter
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 50 grams of raspberries, add 15 grams of finely chopped 90% dark chocolate.
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