Express Ukrainian Borscht
This filling and aromatic dish full of valuable vegetables is ideal for a healthy dinner.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1600 g water
- 1 g allspice
- 80 g broth paste - CVR
- 1 g bay leaves
- 150 g Onion, raw
- 100 g Carrot
- 12 g salt
- 40 g lemon juice
- 200 g Cream, 18% fat
- 300 g beetroot, raw
- 180 g tmato
- 400 g Cabbage, white
- 30 g Dill
- 50 g celeriac
- 70 g parsley root
- 300 g medium potatoes
- 50 g clarified butter
- 250 g canned white beans
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup. Weigh 300 grams of peeled beets grated on the large holes of a grater into the bowl. Set the bowl aside.
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