Millet Pancakes with Apple
Ideal for breakfast or dinner for the whole family. Fluffy millet pancakes, fragrant, delicate, and super delicious.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 4 g baking powder
- 20 g sugar
- 170 g Apple
- 180 g chicken eggs, whole
- 200 g Millet groats, boiled
- 70 g wheat flour 450
Method of cooking:
- Add 3 eggs, 200 grams of cooked millet, 170 grams of apple washed, peeled, and cut into smaller pieces to the bowl. Mix for 15 seconds at a speed of 20 rotations. Scrape the contents to the bottom of the bowl with the spatula. Mix for 20 seconds at a speed of 20 rotations.
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