Chicken and Chorizo Jambalaya
Jambalaya is a popular dish in the United States, consisting of rice with celery, onion, garlic, peppers, and tomatoes. It was created as a result of a fusion of Spanish cuisine, where its prototype - paella - occurs, with elements of regional Louisiana cuisine.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 2 g ground black pepper
- 150 g yellow pepepr
- 10 g coriander leaves
- 4 g hot paprika powder
- 200 g arborio rice
- 4 g sweet paprika
- 150 g chorizo sausage
- 300 g vegetable stock - CVR
- 100 g Onion, raw
- 18 g garlic
- 7 g salt
- 200 g Pepper, red
- 150 g celery
- 60 g Oil, rapeseed
- 300 g Chicken, breast, without skin
- 200 g canned tomatoes (sliced)
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 300 grams of chicken fillets cut into 2 cm cubes. Season with 1 pinch of salt and 1 pinch of pepper. Add 150 grams of chorizo sausage cut into thin slices to the bowl with chicken.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
