Vegan Jambalaya
Jambalaya comes from the Provençal word "jambalaia" meaning "mixture" and appears in many versions. The ingredients vary depending on what is currently available at the local market.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 2 g ground black pepper
- 150 g yellow pepepr
- 10 g coriander leaves
- 120 g red onion
- 4 g hot paprika powder
- 200 g arborio rice
- 4 g sweet paprika
- 300 g vegetable stock - CVR
- 18 g garlic
- 7 g salt
- 150 g Pepper, green
- 200 g Pepper, red
- 150 g celery
- 70 g Oil, rapeseed
- 300 g canned tomatoes (sliced)
Method of cooking:
- Add 3 peeled garlic cloves and 120 grams of red onion peeled and cut into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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