Bacon-Wrapped Potatoes
Tasty potatoes stuffed with spinach, garlic, and feta cheese wrapped in crispy bacon will work well as a side dish or snack.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 50 g feta cheese
- 100 g Onion, raw
- 12 g garlic
- 50 g butter
- 100 g Pork, belly, without bone, smoked
- 150 g spinach
- 450 g Potato, long stored
Method of cooking:
- Add 1000 grams of water to the bowl. Place the first floor of the steamer on the lid of the mixing bowl and add 3 large potatoes, thoroughly scrubbed and cut lengthwise in half. Cook for 50 minutes at 130°C at a speed of 4 rotations. Place the steamer on the inverted lid and set aside to cool. During this time, prepare the filling.
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