Rice Soup
Rice soup is a variation of traditional grain-based soups, prepared using vegetable broth with the addition of rice. It is an incredibly tasty, light, yet nutritious dish. Thanks to its delicate texture and easy digestibility, this soup is perfect for children's diets (even for the youngest) and for people following special diets.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 150 g Onion, raw
- 5 g garlic
- 80 g Carrot
- 12 g salt
- 100 g Rice white polished
- 100 g butter
- 50 g celeriac
- 30 g parsley leaves
- 70 g parsley root
- 200 g medium potatoes
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 200 grams of peeled potatoes cut into 1 cm cubes into it and set aside.
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