Vegetable cream soup, steamed chicken with vegetables and mustard sauce
This delicious family dish for 4 people consists of a creamy soup, delicate chicken breast, and steamed vegetables in an aromatic sauce.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 900 g water
- 1 g ground black pepper
- 10 g soy sauce
- 2 g granulated garlic
- 600 g chicken fillet
- 150 g Onion, raw
- 250 g Squash-summer, raw
- 10 g garlic
- 150 g Carrot
- 18 g salt
- 10 g lemon juice
- 200 g Pepper, red
- 20 g chicken eggs, yolk
- 300 g broccoli, green, raw
- 30 g mustard
- 60 g Oil, olive
- 15 g parsley leaves
- 500 g medium potatoes
- 150 g Cheese spread natural
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 600 grams of chicken fillet cut into large strips 2x8 cm.
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