Gypsy Soup
Gypsy soup is an aromatic and spicy dish that originates from Hungarian cuisine, but enjoys popularity in many countries of Central and Eastern Europe. It is characterized by a rich, distinct taste, which it owes to additions such as peppers, onions, potatoes, and tomatoes.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 80 g broth paste - CVR
- 6 g marjoram
- 7 g hot chili pepper
- 130 g Onion, raw
- 6 g salt
- 50 g butter
- 180 g Pepper, red
- 150 g Torun sausage
- 100 g Cream, 18% fat
- 300 g Pork, belly, without bone, smoked
- 400 g Potato, long stored
- 10 g parsley leaves
- 100 g tomato paste 30%, canned
- 15 g wheat flour 450
Method of cooking:
- Add 50 grams of butter, 300 grams of bacon cut into cubes, 150 grams of sausage cut into cubes to the bowl. Fry for 15 minutes at 105°C at a speed of 1 reverse rotation.
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