Muffins with white chocolate
White chocolate muffins are delicious, fluffy cupcakes that combine the delicacy of cake with the creamy taste of white chocolate. They are perfect for any occasion, from morning coffee to an after-dinner dessert.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 10 g lemon peel
- 16 g baking powder
- 125 g powdered sugar
- 1 g salt
- 160 g butter
- 120 g chicken eggs, whole
- 375 g Milk, 2.0% fat
- 200 g Chocolate, white
- 375 g wheat flour 450
Method of cooking:
- All ingredients should be at room temperature. Add 200 grams of white chocolate broken into smaller pieces to the bowl. Chop for 20 seconds at a speed of 20 rotations. Transfer the chocolate to a small bowl and set aside.
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