White chocolate and raspberry muffins
White chocolate and raspberry muffins are delicious, moist muffins that combine the sweetness of white chocolate with the slightly sour taste of fresh raspberries. They are the perfect dessert for any occasion and are sure to delight both children and adults.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 10 g lemon peel
- 16 g baking powder
- 125 g powdered sugar
- 250 g raspberries
- 1 g salt
- 160 g butter
- 120 g chicken eggs, whole
- 375 g Milk, 2.0% fat
- 200 g Chocolate, white
- 375 g wheat flour 450
Method of cooking:
- All ingredients should be at room temperature. Add 200 grams of white chocolate, broken into smaller pieces, to the mixing bowl. Chop for 20 seconds at a speed of 20 rotations. Transfer the chocolate to a bowl and set aside.
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