Blueberry muffins
Blueberry muffins are fluffy and moist cupcakes, filled with juicy, sweet blueberries. Each bite brings a combination of delicate cake with the distinct taste of fresh fruit.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 230 g blueberries
- 16 g baking powder
- 125 g powdered sugar CVR
- 1 g salt
- 160 g butter
- 120 g chicken eggs, whole
- 375 g milk, 2.0% fat
- 375 g wheat flour 450
Method of cooking:
- All ingredients should be at room temperature. Add 375 grams of milk and 2 eggs to the bowl. Mix for 20 seconds at a speed of 20 rotations. Pour the resulting mixture into a bowl and set aside.
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