Lemon tuna spread
This bright and creamy sandwich spread is quick to prepare — ready in just 10 minutes. The cottage cheese gives it a light, smooth texture, while lemon adds refreshing acidity. Perfect for toast, fresh bread or crackers.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 4 g lemon peel
- 200 g cottage cheese
- 3 g salt
- 20 g lemon juice
- 150 g Tuna in oil, canned
- 50 g sun-dried tomatoes in oil (drained)
- 50 g mayonnaise CVR
Method of cooking:
- Add 150 grams of drained canned tuna, 200 grams of cottage cheese, 50 grams of drained sun-dried tomatoes, 50 grams of mayonnaise CVR, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1/2 teaspoon of salt, and 2 pinches of freshly ground pepper to the bowl.
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