Udon with duck and vegetables
Udon is a thick Japanese wheat noodle that, when combined with a rich sauce and tender duck, creates a deeply flavorful, comforting Asian-style dish.
Preparation: 30 min
Medium
Preparation: 30 min
Medium
Ingredients:
- 30 g sugar, brown
- 20 g soy sauce
- 10 g ground ginger
- 10 g chili peppers
- 200 g duck meat
- 50 g lime juice
- 30 g rice vinegar
- 30 g oyster sauce
- 400 g makaron Udon
- 20 g garlic
- 3 g salt
- 50 g chives
- 200 g Pepper, red
- 20 g Oil, sesame
- 200 g Cabbage, white
- 60 g Oil, rapeseed
- 10 g Sesame seeds
- 20 g Dark soy sauce
Method of cooking:
- Place a bowl on the lid of the mixing bowl. Weigh 50 grams of scallions cut into 5-cm pieces and set aside.
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