Vegan Chocolate Sauce
An exquisite, vegan, coconut-vanilla chocolate sauce that works perfectly as an addition to fresh fruit, your favorite cakes, rice pudding, or oatmeal.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 40 g coconut oil
- 1 g seeds from a vanilla pod
- 400 g condensed coconut milk
- 30 g Cocoa, powder
- 2 g Sea salt
- 130 g coconut sugar
Method of cooking:
- Insert the whisk into the bowl. Add 400 grams of full-fat, unsweetened coconut milk, 130 grams of coconut sugar, and 30 grams of unsweetened cocoa powder to the bowl. Cook for 10 minutes at 90°C at a speed of 3 rotations.
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