Bilberry dumplings
One of the most recognizable sweet summer dishes. These dumplings taste delicious. Especially when topped with sour cream and sprinkled with sugar.
Preparation: 40 min
Medium
Preparation: 40 min
Medium
Ingredients:
- 200 g water
- 3200 g water
- 15 g salt
- 90 g sugar
- 1 g salt
- 20 g butter
- 60 g chicken eggs, whole
- 400 g wheat flour 450
- 800 g Jagody
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup. Reset the scale and weigh 800 grams of washed and dried bilberries.
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