Fish Meatballs with Pasta and Vegetable Bake
Delicate steamed cod meatballs are a simple, tasty, and healthy dinner dish. Served with the addition of a pasta bake with broccoli and cherry tomatoes, they make a wholesome meal.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 2 g ground black pepper
- 40 g coconut milk
- 5 g coriander leaves
- 180 g cherry tomatoes
- 200 g pasta
- 700 g vegetable stock - CVR
- 30 g Bread crumbs
- 60 g chicken eggs, whole
- 300 g broccoli, green, raw
- 35 g Cheese, Parmezan
- 20 g parsley leaves
- 8 g Sea salt
- 200 g vegatable yoghurt
- 500 g cod tenderloin
- 30 g clarified butter
- 1 g basil, dry
- 60 g spelt rolls
Method of cooking:
- Place an ovenproof dish on the mixing bowl lid without the measuring cup, reset the scale, and weigh 300 grams of blanched broccoli divided into smaller florets, add 180 grams of cherry tomatoes, washed and cut in half, and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
