Salted coconut-caramel sauce
A vegan, strongly coconut-flavored caramel sauce with the addition of sea salt will work perfectly as a delicious and healthy addition to your favorite desserts or fresh fruits.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 500 g condensed coconut milk
- 3 g Sea salt
- 350 g coconut sugar
Method of cooking:
- Insert the whisk in the bowl. Add 500 grams of full-fat, unsweetened coconut milk to the bowl.
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