Yeasted fruit dumplings
Yeasted fruit dumplings are an excellent combination of delicious sourdough and fresh fruit, which makes them ideal for lovers of traditional and tasty food. Their juicy texture and sweet taste, together with their simple preparation, make these dumplings an excellent choice for family lunches or special occasions.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 30 g powdered sugar
- 125 g raspberries
- 2 g sugar
- 30 g butter
- 50 g chicken eggs, whole
- 150 g Wheat flour, type 500
- 75 g Milk, 2.0% fat
- 5 g Yeast baker's, compressed
Method of cooking:
- Add 75g of milk, 3g of salt, 2g of sugar and 5g of dry yeast into the bowl. Mix for 1 min. at 40°C at speed 2. Add 1 egg. Knead for 4 min. at 40°C at speed 6.
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