Shu-Shu Chicken Cutlets
Juicy chicken pieces in a paprika marinade and a delicate batter full of flavors and aromas. Served with rice and vegetables, they act as a wholesome meal, while with the addition of your favorite dip, they will prove to be a delicious snack.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 2 g ground black pepper
- 1 g oregano
- 2 g hot paprika powder
- 1 g granulated garlic
- 2 g smoked paprika
- 4 g sweet paprika
- 200 g natural yoghurt
- 9 g salt
- 60 g chicken eggs, yolk
- 90 g Oil, rapeseed
- 100 g potato starch
- 400 g Chicken, breast, without skin
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup, reset the scale, and weigh 400 grams of chicken breast, cleaned and cut into smaller fillets, add 1 teaspoon of salt, 1 teaspoon of sweet paprika, and 1 teaspoon of pepper, mix and set aside.
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