Millet "Cheesecake" with Delicious Mousse and Raspberries
A gluten-free and lactose-free version of "cheesecake," based on millet with the addition of a unique date and avocado mousse, served with fresh raspberries, is a perfect idea for a healthy and delicious dessert.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 150 g water
- 200 g water
- 400 g coconut milk
- 1 g vanilla extract
- 100 g raspberries
- 150 g Avocado
- 200 g millet groats
- 50 g lemon juice
- 200 g condensed coconut milk
- 50 g Coconut flour
- 70 g Dates, dried
- 150 g Shredded coconut meat, dried
- 15 g clarified butter
- 150 g coconut sugar
Method of cooking:
- Place a bowl on the mixing bowl lid, reset the scale, and weigh 70 grams of pitted dried dates, add 150 grams of boiling water, and set aside for about 20 minutes.
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