Fresh Tomato Cream. Dumplings with Millet.
An idea for a delicious, two-course dinner prepared in one go. Rich tomato cream made from three types of tomatoes, full of fresh flavors and aromas. Delicate steamed dumplings with aromatic filling of millet groats and sun-dried tomatoes.
Preparation: 2h 30 min
Medium
Preparation: 2h 30 min
Medium
Ingredients:
- 150 g water
- 2 g ground black pepper
- 200 g shallots
- 300 g cherry tomatoes
- 10 g fresh basil
- 60 g pickled dried tomatoes
- 400 g raspberry tomatoes
- 1 g chili flakes
- 600 g vegetable stock - CVR
- 140 g Onion, raw
- 5 g sugar
- 24 g garlic
- 6 g salt
- 150 g millet groats
- 350 g wheat flour, type 550
- 300 g tmato
- 70 g Oil, olive
- 20 g Oil, rapeseed
- 20 g parsley leaves
- 150 g sun-dried tomatoes in oil (drained)
- 8 g garlic salt
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 350 grams of wheat flour and set aside. Add 150 grams of water to the mixing bowl. Heat the water for 2 minutes to 80°C.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
