Dumplings with Millet and Sun-Dried Tomatoes
Vegan dumplings with a delicious filling based on millet, spinach, garlic, and sun-dried tomatoes. They taste excellent served with stewed onion or pan-fried until crispy with the addition of your favorite dips.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 150 g water
- 1 g ground black pepper
- 60 g pickled dried tomatoes
- 1 g chili flakes
- 300 g vegetable stock - CVR
- 140 g Onion, raw
- 250 g Onion, raw
- 12 g garlic
- 6 g salt
- 150 g millet groats
- 350 g wheat flour, type 550
- 200 g spinach
- 20 g Oil, rapeseed
- 150 g sun-dried tomatoes in oil (drained)
- 1 g garlic salt
Method of cooking:
- Place a bowl on the mixing bowl lid, weigh 350 grams of wheat flour, and set aside. Add 150 grams of water to the bowl. Heat the water for 2 minutes to 80°C. While kneading the dough, successively add 1 teaspoon of salt, 2 tablespoons of oil, and the flour (add gradually, tablespoon by tablespoon).
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
