Carrot paste
Nutritional values per 1 serving: 444 kcal Carbohydrates 54 g Protein 7 g Fats 23 g
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 60 g water
- 1 g ground black pepper
- 1 g marjoram
- 1 g dried thyme
- 400 g Carrot
- 1 g salt
- 40 g butter
- 105 g Rye bread from whole grain
Method of cooking:
- Place a bowl on the mixing bowl lid, reset the scale, and weigh 70 grams of gluten-free bread in it. Set aside.
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