Turkey Meatballs in Dill Sauce with Pasta
Nutritional values per 1 portion: 689 kcal Carbohydrates 85 g Protein 37 g Fats 23 g
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g cherry tomatoes
- 60 g pasta
- 100 g ground turkey meat
- 340 g vegetable stock - CVR
- 45 g Carrot
- 1 g salt
- 15 g Bread crumbs
- 15 g Rice flour
- 50 g chicken eggs, whole
- 40 g Cream, 18% fat
- 30 g Dill
Method of cooking:
- Place a bowl on the mixing bowl lid, reset the scale, and weigh 100 grams of cherry tomatoes cut in half in it. Set aside.
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