Bilberry Buns
These are sweet yeast buns generously filled with summer wild bilberries and sprinkled with crunchy crumble. They are such a traditional Polish pastry that they even have their own holiday, which falls on July 2nd.
Preparation: 2h 30 min
Medium
Preparation: 2h 30 min
Medium
Ingredients:
- 15 g vanilla sugar - CVR
- 295 g sugar
- 170 g butter
- 60 g chicken eggs, whole
- 40 g chicken eggs, yolk
- 30 g Yeast baker's, compressed
- 360 g milk, 3,2% fat
- 10 g Oil, rapeseed
- 1 g potato starch
- 685 g wheat flour 450
- 800 g Jagody
Method of cooking:
- Add 70 grams of sugar, 70 grams of flour, and 70 grams of butter to the bowl.
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