Spaghetti spianata piccante
A recipe for delicious, spicy pasta in a creamy sauce with the addition of traditional Italian salami and fresh tomatoes.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 3000 g water
- 1 g ground black pepper
- 30 g extra virgin oil
- 100 g cream 30 %
- 5 g fresh basil
- 200 g macaroni spaghetti
- 30 g salt
- 30 g parmesan
- 125 g cheese burrata
- 80 g Onion, raw
- 10 g garlic
- 3 g salt
- 180 g tmato
- 100 g salami
Method of cooking:
- Add 80 grams of peeled onion cut into smaller pieces and 2 peeled garlic cloves to the bowl.
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