Chocolate Kogel-Mogel
A simple, quick, and delicious idea for using up leftover egg yolks. The taste of childhood—wonderful in its simplicity—kogel-mogel (egg yolk cream).
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 160 g sugar, brown
- 15 g vanilla sugar
- 50 g raspberries
- 120 g chicken eggs, yolk
- 30 g Cocoa, powder
Method of cooking:
- Add 160 grams of brown sugar or coconut sugar and 15 grams of vanilla sugar to the bowl. Grind for 1 minute at a speed of 20 rotations.
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